Cala Luna
Mild Cheese
Size (average)
Weight: 700 gr
Base: 5-6 cm
Diameter: 12 cm
Seasoning
Minimun 15 days
Available formats
Whole wheel vacuum packed
More info
Description
Mild cheese made from Sardinian sheep's milk. The texture is soft, compact and has a delicate and slightly acidulous taste.
Suggested wine: Vermentino di Sardegna D.O.C.
Ingredients
Pasteurised ewe’s MILK
Salt
Rennet
Treatment and allergens
Rind: Preservatives E202, E235 (and E150d in the dark one) - inedible rind
Allergens: Milk
Texture
OUTSIDE
Shape: Cylindrical shape
Rind: Smooth
Colour: Caramel or pale yellow
INSIDE
Colour: White or pale yellow
Holes: Sparse whole holes
Texture: Soft and compact
Flavour and aroma
Flavour and aroma: Delicate, aromatic or slightly acidulous taste
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