Holidays and Events Recipes Christmas Desserts Cakes Persimmon Pudding 4.6 (86) 76 Reviews 18 Photos This persimmon pudding is a cake-like dessert. Serve this rich treat with either whipped cream or caramel sauce. Submitted by Stephanie Updated on November 16, 2023 Save Rate Print Share Trending Videos Close this video player 18 18 18 18 18 Prep Time: 20 mins Cook Time: 55 mins Total Time: 1 hr 15 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 ½ cups white sugar 2 cups persimmon pulp 2 large eggs, beaten ½ teaspoon baking soda 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon ground cinnamon ¼ teaspoon vanilla extract 1 pinch salt 2 ½ cups milk 4 tablespoons melted butter Directions Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish. ALLRECIPES / DIANA CHISTRUGA Combine sugar, persimmon pulp, eggs, and baking soda in a mixing bowl. Mix well. ALLRECIPES / DIANA CHISTRUGA Add flour, baking powder, cinnamon, vanilla, and salt. Pour in milk and melted butter. Stir to combine. ALLRECIPES / DIANA CHISTRUGA Pour into the baking pan and bake in the preheated oven for 55 minutes. The pudding will rise but will fall when removed from the oven. ALLRECIPES / DIANA CHISTRUGA Serve with whipped cream or caramel sauce, if desired. Enjoy! ALLRECIPES / DIANA CHISTRUGA I Made It Print Nutrition Facts (per serving) 539 Calories 9g Fat 110g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 539 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 25% Cholesterol 68mg 23% Sodium 311mg 14% Total Carbohydrate 110g 40% Dietary Fiber 2g 6% Total Sugars 66g Protein 8g 16% Vitamin C 39mg 43% Calcium 188mg 14% Iron 3mg 18% Potassium 351mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved